Sep
2008
Articles from 23rd Sep 2008
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ARRIVALS
Sep 23 2008 | Archive
Today: BSLE Prestige, Ravenna; Bro Anton, Amsterdam; Scotia, Antwerp; Christine Y, Berwick. Read
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Firms’ concern over wage rise
Sep 23 2008 | Archive
THE ISSUE: Read
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FORMER Tees Valley Chef of the Year, Mark Jones, has returned as manager and head chef to the Ocean Restaurant, situated next door to The Staincliffe Hotel in Seaton Carew.
Sep 23 2008 | Archive
Mark opened the seafood restaurant in 2003 but took a back seat last year to concentrate on other business interests, including catering contracts for Hartlepool United and Seaton Carew Golf Club. Read
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Opportunities wait in the deeps
Sep 23 2008 | Archive
THE depth of opportunity in the murky waters of the ‘ultra deep’ sub-sea sector are fathomless, but most Teesside companies are still playing the shallows of the subsea sector. Read
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TWI has all the solutions for sub-sea work
Sep 23 2008 | Archive
DEVELOPING skills and technology is key to the sub-sea sector. Read
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Producing pipelines for across the globe
Sep 23 2008 | Archive
STEELMAKER Corus is an expert in producing pipeline for some of the deepest and least hospitable locations in the world. Read
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Unlockingthewealthunderthewaters
Sep 23 2008 | Archive
PLANS are on track to build a £2bn heavy oil processing plant on Teesside - which aims to unlock black gold beneath the North Sea. Read
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North Sea reserves could be goldmine
Sep 23 2008 | Archive
DON’T tell Dave Armstrong that the North Sea holds little opportunity for the region’s thriving sub-sea sector. Read
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IN the depths of the North Sea lies a wealth of untapped potential.
Sep 23 2008 | Archive
And the Tees Valley’s once-again booming oil and gas sector could be in line to win big as the search for energy supplies sees companies dig ever deeper and in increasingly hostile environments. Read
