Blackfriars bridges gap with the past

Oct 7 2009 by Iain Laing, The Journal

AN historic Newcastle restaurant has re-opened after a major refurbishment which used reclaimed parts from one of Tyneside's bridges.

Blackfriars Restaurant aims to show off its building’s medieval lookwith the reinstatement of an old solid oak floor, oak bar and exposed oak beams – cast-offs from the recently refurbished High Level Bridge.

The interior of the Friars Street eatery also boasts reclaimed furniture, old oak doors, photos from the Newcastle archives and lights made from old antlers.

Local craftsman created a look suitable for a building said to be the oldest purpose built dining room in the UK having been the refectory for the Dominican Monks in the 13th Century.

Owner Andy Hook said: “Spending £100,000 in a recession was seen by many as reckless but for us it was necessary and our duty as custodians of this magnificent ancient monument.

“It was important we return Blackfriars to how it would have looked in medieval times through a detailed and sensitive refurbishment using local craftsmen and artists. Blackfriars may be one of Newcastle’s time-enduring restaurants but as a former inner-city monastery in commercial use today, it’s unique.’

“I am delighted with the completed works and can’t wait to return to serving food and seeing what our loyal customers think – you wouldn’t think it’s been in use since the 13th Century!”