Premier Foods in advanced talks on Quorn sale
Dec 4 2010 by Peter McCusker, The Journal
HOVIS-to-Mr Kipling firm Premier Foods is in advanced talks with two parties over the sale of its meat-free food range Quorn.
The statement follows speculation that named Swiss consumer giant Nestle as a front-runner in the auction, which could value Quorn at more than £200m.
Premier has not identified the potential suitors but confirmed it was in advanced talks with two parties after receiving initial approaches from multi-national food groups and private equity firms.
It said there was no guarantee that a sale of its meat-free business will take place.
However, Premier has already said it is open-minded about disposals as it looks to alleviate the £1.4bn debt pile built up following an acquisition spree that included Hovis owner RHM and Campbell’s Soup in UK and Ireland.
The Stokesley-based Quorn facility, purchased for £172m from Marlow Foods in 2005, is said to be valued at between £200m to £250m. It is understood to be one of a raft of brands potentially up for sale as part of the debt reduction plan.
Premier received an approach for the Mr Kipling cake business last year and there has been speculation its Hovis brand could go up for sale.
The first Quorn product was launched in 1985 using a specially developed protein-based ingredient called mycoprotein, and it has since become a popular meat substitute for vegetarians.
